Canned Biscuit Doughnut Recipe

I have been wanting to try making donuts (doughnuts?) for a while now but have been avoiding it due to the time involved mixing, kneading, rising, kneading, rising again, rolling, cutting and frying the things.  I knew that by the time I was done breakfast would be long since past unless I got up way to early.  Thus when I saw these on a few different food blogs I was intrigued. These donuts are as simple as:

1.  Open tube of biscuits. (I used a tube of 10 store brand buttermilk type)
2.  Cut hole out of center. (I used the bottom of a pastry tip)

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 3.  Fry in 350 degree oil until golden brown, flipping halfway through.

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4.  Stop to admire the beautiful roses your hubby bought you ‘just because’.

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5.  Coat in cinnamon and sugar or powdered sugar.

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 6.  Devour all 10 (including the cute donut holes) in less than a day.*

Easy peasy.

*In my defense, Steve ate half of them.

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