Bottom line, these are creamy, chocolaty balls of yummyness. End of story.
ps Don’t do what I did and dry the chocolate on a cooling rack so that the truffle welds itself to the rack thus causing the bottom to stay behind when you attempt to pick one up.
1 package Oreo Cookies
8 oz cream cheese (softened)
1. Finely crush cookies in a food processor. Mix in cream cheese with a rubber spatula.
2. Roll the mixture into 1 inch balls and place on a wax paper covered cookie sheet.
3. Melt chocolate in a double boiler. Dip each ball in the chocolate and place back on the wax paper. Sprinkle with toppings if desired.
4. Let chocolate cool and store in refrigerator.