One of the best things I have found that has come about in the age of the Internet is the ability to reconnect with people from your past. As a person who is a few *ahem* years past school age, I had grown out of touch with a number of high school friends. Not that long ago, most people would only see those that they went to school with every 10 to 15 years at their high school reunion. Now I’m wondering just what I’m going to talk to people about at my next reunion as we have all been Facebook stalking each other for years.
This recipe came from one of those reconnections to the past. Erin posted this herself a while back and I knew that I had to try it. I did make an addition of peanut butter chips simply because peanut butter and banana is a marriage made in heaven. That mixed with the milk chocolate chips……
I don’t know which is better, the soft slightly gooey center section or the lightly caramelized edges.
I dare you to eat just one.
Banana Peanut Butter Chocolate Chip Bars
slightly adapted from The Flaming Toaster
3/4 cup butter, softened
2/3 cup granulated sugar
2/3 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup mashed ripe bananas (2-3 medium)
1 teaspoon vanilla
2 cups all-purpose flour
3/4 cup semisweet chocolate chips
3/4 cup peanut butter chips
1. Heat oven to 350 degrees.
2. Grease a 15x10x1-inch baking pan (jelly roll pan); set aside.
3. In a medium mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat till combined. Beat in the egg, bananas, and vanilla till combined. Beat in flour till combined. Stir in chocolate chips.
4. Spread in the prepared baking pan. Bake for 25-30 minutes or until golden. Cool on a wire rack. Cut into bars.