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Garlic-Rosemary Pizza Dough for the Bread Machine

Pizza+Dough

Making pizza dough in your bread machine is a delicious and inexpensive alternative to your favorite restaurant when you just don’t feel like heading out.  I love using the bread machine for meals like this.  You dump in the ingredients, press the button and go.  Easy peesy.  I added in some garlic and rosemary to the dough which really amped up the flavors.

Garlic-Rosemary Pizza Dough
Makes 2 12 inch pizzas

1 1/2 cup warm water
2 Tbs olive oil
2 tsp salt
4 1/4 cups all purpose flour
2 tsp sugar
2 tsp bread machine yeast
2 tsp chopped garlic
2 tsp chopped rosemary

To make the dough.

  1. Insert ingredients into the bread maker in the order listed.
  2. Set on Dough-only cycle and 2 lb Loaf.
  3. Run bread machine.

To cook the pizza

  1. Preheat the oven to 400 degrees with a cookie sheet or pizza stone on a middle rack.
  2. Cut dough in half (the second half can be wrapped in plastic wrap and frozen for later use).
  3. Roll and stretch the dough into a 12 inch circle and put onto a cookie sheet or pizza peel covered in parchment paper.
  4. Place desired toppings on the dough and slide pizza onto the hot cookie sheet/pizza stone.
  5. Cook for 18-20 minutes or until the cheese is melted and the dough is light brown.

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